These low-calorie noodles are carbohydrate free, wheat free, fat free and they still taste just like noodles. The special ingredient is konjac flour, a plant-based, water-soluble fibre rich in glucomannan.
These low-calorie noodles are carbohydrate free, wheat free, fat free and they still taste just like noodles. The special ingredient is konjac flour, a plant-based, water-soluble fibre rich in glucomannan.
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