Some of the best herbs to use with fish are basil, tarragon, dill, and parsley. Basil enhances the flavour while adding a slight sweetness and is lovely when used with halibut or cod.
Related products
-
Alpro 4 Tub Dessert Chocolate 4x125g
€2.90Alpro 4 Tub Dessert Chocolate 4x125g Alpro Smooth Chocolate Dessert not only tastes heavenly, it’s full of plant goodness and not an ounce of animal fat, making each one a pure pleasure you won’t need to feel guilty about. Dairy Free, Gluten Free and Wheat Free. -
3-NUT BUTTER
€6.00A combination of peanuts, cashews and whole pieces of pecans for added crunch. INGREDIENTS: 100% PEANUTS, CASHEWS and PECAN NUTS TEXTURE: CRUNCHY WEIGHT: 200G NUTRITIONAL INFO: Calories 95 per 16g Carbohydrates 4g Protein 3g Fats 8g -
Alpro 4 Tub Dessert Vanilla 4x125g
€2.90Alpro 4 Tub Dessert Vanilla 4x125g Alpro Simply Vanilla Dessert not only tastes heavenly, it’s full of plant goodness and not an ounce of animal fat, making each one a pure pleasure you won’t need to feel guilty about. Dairy Free, Gluten Free and Wheat Free.
Reviews