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Tag: lentils

  • Good Earth Brown Lentils 200g
    Brown lentils are slightly stronger in flavour than green lentils, with a harder skin. They can be used in soups, casseroles, rice and grain dishes or salads.
  • Good Earth Green Lentils 200g
    Lentil soup is not lentil soup without these khaki green coloured lentils. They hold their shape with cooking and are used in most soups that demand for lentils.
  • Good Earth Puy Lentils 200g
    Even though they are tiny in shape, dark green puy lentils are full of flavour. They are the gourmet’s choice of lentils and can be added to salads for a bistro-style lunch.
  • Good Earth Red Lentils 200g
    Red lentils cook quickly and can be added to any soup or stew as a thickener or cooked with warming Indian spices to make dahl.
  • Good Earth Yellow Lentils 200g
    Also known as masoor dal, these tiny yellow lentils are traditionally used in vegetarian Indian cooking. As they cook they lose their shape but still maintain their nutty flavour.
  • Green Split Lentils 100g
    Lentils are low in sodium and saturated fat, and high in potassium, fibre, folate, and plant chemicals called polyphenols that have antioxidant activity.
  • Mixed Lentils 100g
    It is loaded with nutrients, fibre and protein. It basically has the nutrition of five lentils together.
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