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Aniseed 100g
€1.00Anise, also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. The flavour and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, liquorice, and tarragon. -
Black Mustard Seeds100g
€0.68Black mustard seeds have a lot of minerals in them, like iron, copper, magnesium, and selenium, which help treat high blood pressure and keep it from getting worse. Heart patients should use black mustard oil. When you think about people with heart disease, mustard oil is the best alternative to other… -
Bon Cuisine Brazil Nuts 200g
€5.80Brazil nuts are nutritional powerhouses, providing healthy fats, antioxidants, vitamins, and minerals. They’re particularly high in selenium, a mineral with potent antioxidant properties. Eating Brazil nuts may reduce inflammation, support brain function, and improve your thyroid function and heart health. -
Bon Cuisine Coconut Desiccated 200g
€1.90It is a pale-colored, finely grated coconut that has a slightly sweet, nutty flavor. Desiccated coconut is used in a variety of dishes, including baked goods, curries, and desserts. It is a popular ingredient in many tropical cuisines and is often used as a topping for cakes and other baked goods. -
Bon Cuisine Flax Seeds 200g
€2.50People use it as a dietary supplement to prevent constipation, diabetes, high cholesterol, heart disease, cancer, and several other conditions. The nutrients in flaxseed include lignans, antioxidants, fiber, protein, and polyunsaturated fatty acids such as alpha-linolenic acid (ALA), or omega-3. -
Bon Cuisine Pine Nuts 100g
€6.50Pine nuts are actually edible seeds that come from different species of pine cones. Pine nuts are healthy when added to your diet in moderation. These tiny seeds pack a variety of nutrients essential to your health, including vitamins, minerals, and heart-healthy fats. -
Bon Cuisine Quinoa Mixed 200g
€1.45Quinoa is high in fiber, plus several vitamins and minerals that are low in many people’s diets. Regularly eating quinoa can help you meet your needs for magnesium, potassium, iron, fiber, and folate, a vitamin that’s especially important during pregnancy due to its role in fetal growth and development