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Herbs and Spices

  • All spice 100g
    Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world
  • Basil 100g
    Having antioxidants and anti-bacterial properties, basil helps maintain skin health, boosts digestion and detoxifies the body. It also helps in the prevention and cure of diseases like cancer, diabetes and other heart conditions.
  • Bay leaves 100g
    Bay leaf (also known as laurel) is a spice commonly used to flavor soups and meat dishes for its light, herbal flavor. It is sometimes sold in stores in a powder or as a fresh leaf, but it is most often found as a dry, whole leaf.
  • Black Pepper 100g
    This pungent spice contains a variety of active compounds, specifically oleoresins and alkaloids like piperine and chavicine. It also has antioxidants, flavonoids, essential oil, and other phenolic compounds that help protect your cells and boost digestive health.
  • Cajun Spice 100g
    Cajun spice are made with black pepper, white pepper, cayenne pepper, onion powder, garlic powder, and paprika.
  • Cardamom 100g
    It comes from various plants in the ginger family and has a characteristic spicy and sweet taste. Cardamom was used in rituals in ancient Egypt and was later used by the Greeks and Romans in oils and perfumes.
  • Cayenne Pepper 100g
    The cayenne pepper is a type of Capsicum annum. It is usually a moderately hot chili pepper used to flavour dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-coloured peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed…
  • Chai Spice 100g
    There are so many great reasons to make Chai Spice at home! It is a blend of warm fall spices that make it perfect for cakes, cookies, and even your coffee or tea.
  • Chicken Korma Seasoning 100g
    Chicken korma is a mild curry dish consisting of pieces of chicken breast, braised in a rich, creamy sauce made of yoghurt, spices and nuts (almonds and cashews are favourites), with a delicate hint of cardamom, rosewater and saffron.
  • Chicken Rub 100g
    This chicken rub uses a lot of paprika, along with granulated garlic and onion powder. It also has herbal notes with the addition of oregano and dried thyme.
  • Chilli 100g
    Chilli is a hot-tasting tropical berry belonging to the Solanaceae family. It was first discovered by Christopher Columbus in tropical America,2 and its use spread rapidly throughout the world because of its pungent flavour.
  • Chives 100g
    Chives are extremely rich in flavonoid antioxidants, which contribute to most of the benefits. These antioxidants help fight cancer, improve heart health, and can even fight inflammation. They also detoxify the body and boost skin health. And the fiber in them can help ease the digestive process.
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