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Herbs and Spices

  • All spice 100g
    2.10
    Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world
  • Basil 100g
    1.00
    Having antioxidants and anti-bacterial properties, basil helps maintain skin health, boosts digestion and detoxifies the body. It also helps in the prevention and cure of diseases like cancer, diabetes and other heart conditions.
  • Bay leaves 100g
    1.35
    Bay leaf (also known as laurel) is a spice commonly used to flavor soups and meat dishes for its light, herbal flavor. It is sometimes sold in stores in a powder or as a fresh leaf, but it is most often found as a dry, whole leaf.
  • Black Pepper 100g
    1.46
    This pungent spice contains a variety of active compounds, specifically oleoresins and alkaloids like piperine and chavicine. It also has antioxidants, flavonoids, essential oil, and other phenolic compounds that help protect your cells and boost digestive health.
  • Bon Cuisine All Purpose Rub 250g
    4.68
    A dry rub is a blend of dry spices and herbs that is liberally applied and rubbed onto the surface of food to add flavor before cooking.
  • Bon Cuisine Chicken Rub 270g
    4.68
    This chicken rub uses a lot of paprika, along with granulated garlic and onion powder. It also has herbal notes with the addition of oregano and dried thyme.
  • Bon Cuisine Fish Rub 240g
    4.68
    Some of the best herbs to use with fish are basil, tarragon, dill, and parsley. Basil enhances the flavour while adding a slight sweetness and is lovely when used with halibut or cod.
  • Bon Cuisine Meat Rub 240g
    4.68
    Dry rubs consist of herbs, spices, and other dry seasonings. Paste-type rubs, which are perfect for roasts, contain small amounts of wet ingredients, such as oil, crushed garlic, or mustard.
  • Bon Cuisine Mixed Herbs 200g
    4.00
    Most of the time, the mix is well-balanced, so you won’t get too much of any one flavour or herb in your dish. Mixed herbs are a popular blend of spices that are used in many dishes to add a delicate flavour and aroma.
  • Bon Cuisine Pasta Seasoning 250g
    4.75
    Pasta seasoning is a mix of herbs and spices especially made for sprinkling on pasta and pizza. Some classic herbs to add to pasta include oregano, thyme, parsley, rosemary, and basil. Each of these provides its own unique flavors.
  • Bon Cuisine Rabbit Rub 240g
    4.68
    Dry rubs consist of herbs, spices, and other dry seasonings. Paste-type rubs, which are perfect for roasts, contain small amounts of wet ingredients, such as oil, crushed garlic, or mustard.
  • Bon Cuisine Tikka Masala 190g
    4.63
    The spiced sauce is usually creamy and orange-coloured. The dish was popularised by cooks from India living in Great Britain and is offered at restaurants around the world.
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