Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world
Having antioxidants and anti-bacterial properties, basil helps maintain skin health, boosts digestion and detoxifies the body. It also helps in the prevention and cure of diseases like cancer, diabetes and other heart conditions.
Bay leaf (also known as laurel) is a spice commonly used to flavor soups and meat dishes for its light, herbal flavor. It is sometimes sold in stores in a powder or as a fresh leaf, but it is most often found as a dry, whole leaf.
This pungent spice contains a variety of active compounds, specifically oleoresins and alkaloids like piperine and chavicine. It also has antioxidants, flavonoids, essential oil, and other phenolic compounds that help protect your cells and boost digestive health.
Most of the time, the mix is well-balanced, so you won’t get too much of any one flavour or herb in your dish. Mixed herbs are a popular blend of spices that are used in many dishes to add a delicate flavour and aroma.
Pasta seasoning is a mix of herbs and spices especially made for sprinkling on pasta and pizza. Some classic herbs to add to pasta include oregano, thyme, parsley, rosemary, and basil. Each of these provides its own unique flavors.