Balanced Healthcare - Naturally everything your body needs

Herbs and Spices

  • All spice 100g
    2.10
    Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world
  • Basil 100g
    1.00
    Having antioxidants and anti-bacterial properties, basil helps maintain skin health, boosts digestion and detoxifies the body. It also helps in the prevention and cure of diseases like cancer, diabetes and other heart conditions.
  • Bay leaves 100g
    1.35
    Bay leaf (also known as laurel) is a spice commonly used to flavor soups and meat dishes for its light, herbal flavor. It is sometimes sold in stores in a powder or as a fresh leaf, but it is most often found as a dry, whole leaf.
  • Black Pepper 100g
    1.46
    This pungent spice contains a variety of active compounds, specifically oleoresins and alkaloids like piperine and chavicine. It also has antioxidants, flavonoids, essential oil, and other phenolic compounds that help protect your cells and boost digestive health.
  • Bon Cuisine All Purpose Rub 250g
    4.68
    A dry rub is a blend of dry spices and herbs that is liberally applied and rubbed onto the surface of food to add flavor before cooking.
  • Bon Cuisine Fish Rub 240g
    4.68
    Some of the best herbs to use with fish are basil, tarragon, dill, and parsley. Basil enhances the flavour while adding a slight sweetness and is lovely when used with halibut or cod.
  • Bon Cuisine Meat Rub 240g
    4.68
    Dry rubs consist of herbs, spices, and other dry seasonings. Paste-type rubs, which are perfect for roasts, contain small amounts of wet ingredients, such as oil, crushed garlic, or mustard.
  • Bon Cuisine Rabbit Rub 240g
    4.68
    Dry rubs consist of herbs, spices, and other dry seasonings. Paste-type rubs, which are perfect for roasts, contain small amounts of wet ingredients, such as oil, crushed garlic, or mustard.
  • Cajun Spice 100g
    1.65
    Cajun spice are made with black pepper, white pepper, cayenne pepper, onion powder, garlic powder, and paprika.
  • Cardamom 100g
    6.50
    It comes from various plants in the ginger family and has a characteristic spicy and sweet taste. Cardamom was used in rituals in ancient Egypt and was later used by the Greeks and Romans in oils and perfumes.
  • Cayenne Pepper 100g
    1.00
    The cayenne pepper is a type of Capsicum annum. It is usually a moderately hot chili pepper used to flavour dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-coloured peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed…
  • Chai Spice 100g
    1.20
    There are so many great reasons to make Chai Spice at home! It is a blend of warm fall spices that make it perfect for cakes, cookies, and even your coffee or tea.
Have no product in the cart!
0