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Savoury Cheese Biscuits

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  • Savoury Cheese Biscuits
  • These savoury cheese biscuits are the perfect treat for when you are craving that something salty. I used rapeseed oil as a replacement for margarine or butter to reduce the amount of saturated fat in the final product, and added a little bit of turmeric for that gorgeous yellow hue.
    200g plain flour
    100g cheese (I used Edam)
    100g rapeseed oil
    30ml water
    1 teaspoon turmeric
    a pinch, or two, of salt

    Very simple!
     Put everything in a food processor and give them a good spin until you get a homogeneous mixture
     Divide into small 5mm high discs and place on a greaseproof paper in a tray
     Bake in a preheated oven at 190 degrees for 15 minutes or until golden brown
     Cool and place in a tight sealing container

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