These savoury cheese biscuits are the perfect treat for when you are craving that something salty. I used rapeseed oil as a replacement for margarine or butter to reduce the amount of saturated fat in the final product, and added a little bit of turmeric for that gorgeous yellow hue.
Ingredients:
200g plain flour
100g cheese (I used Edam)
100g rapeseed oil
30ml water
1 teaspoon turmeric
a pinch, or two, of salt
Method:
Very simple!
Put everything in a food processor and give them a good spin until you get a homogeneous mixture
Divide into small 5mm high discs and place on a greaseproof paper in a tray
Bake in a preheated oven at 190 degrees for 15 minutes or until golden brown
Cool and place in a tight sealing container
Enjoy
